Sachet‑line, lead‑type high‑temperature meat‑roasting temperature probe

Main Features:

A high‑temperature probe with a sandbag‑style lead wire, specially designed for ovens, smokers, commercial roasters, smart grilling devices, and other high‑heat cooking equipment. It features a food‑grade stainless steel bent‑tip sensor, a high‑temperature‑resistant glass‑fiber‑braided sandbag cable, and a standard audio plug. With excellent resistance to heat, oil, and steam, it can directly replace the equipment’s original probe and is compatible with high‑temperature ovens, smokers, grills, and more. It delivers precise temperature readings for grilling, baking, smoking, and other applications, ensuring accurate temperature control and optimal cooking results.

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Category:

Temperature probe

Keyword: Sachet‑line, lead‑type high‑temperature meat‑roasting temperature probe

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Key Features

Stainless steel probe with an elbow, compatible with the equipment mounting position.
High-temperature-resistant sandbag wire leads, heat‑proof and steam‑proof.
Standard plug design, universally compatible and easy to replace.
High-precision temperature measurement, stable and reliable
Oil-resistant sealing design, easy to clean and durable.
Multi‑scene compatibility, suitable for a wide range of high‑temperature cooking appliances.

Typical application scenarios

Oven / Air Fryer: Temperature monitoring for roasting and baking; replaces the appliance’s original probe to ensure precise temperature control.
Smoker/Grill: Monitors the internal temperature of steaks, grilled meats, poultry, and other foods, ideal for extended smoking and grilling sessions.
Commercial ovens / Baking equipment: Temperature monitoring for commercial ovens and roasters; replacement of aging or damaged original probes.
Smart grilling equipment: smart barbecue grills with temperature control, temperature-monitoring accessories for electric grills, and compatible device interfaces.
Sous-vide / Low-Temperature Cooking: When paired with a temperature‑control terminal equipped with the corresponding interface, it enables precise monitoring of food‑temperature.

Technical Specifications

Sensor Type: Sandbag‑style Lead‑wired NTC Thermistor Temperature Probe
Temperature measurement accuracy: ±0.5°C (typical value)
Temperature measurement range: -40°C to +300°C (customizable expansion available)
Probe material: Food-grade 304 stainless steel (with a curved, tapered tip design)
Probe length: Standard 100 mm / 150 mm (customizable)
Material: High-temperature-resistant glass fiber–woven sandbag cord
Cable length: Standard 1m/2m/3m (customizable)
Connector Type: Standard Plug (customizable 3.5mm audio plug, dedicated device interface)
Protection Rating: Probe IP65 (resistant to oil and steam; higher ratings available upon request)
Working environment: Compatible with high-temperature cooking appliances such as ovens, smokers, and grills.
Accessories: Anti-tangle cable clip (optional)

Customized Services

We offer end-to-end customization services tailored to your specific equipment interfaces and installation requirements, covering probe length, bend angle, cable length, connector specifications, temperature‑measurement range, and overall structural design. We can swiftly match your equipment model and application scenario, while also supporting mass production and rigorous quality inspection to ensure delivery efficiency and product consistency.

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