Sachet‑line, lead‑type high‑temperature food temperature probe

Main Features:

A high‑temperature probe with a sandbag‑style lead wire, specially designed for ovens, smokers, commercial roasters, smart grilling devices, and other high‑heat cooking equipment. It features a food‑grade stainless steel straight‑tip sensor, a high‑temperature‑resistant glass‑fiber‑braided sandbag cable, and a standard 6.35 mm plug. With excellent resistance to heat, oil, and steam, it can directly replace the original probe in your appliance, fitting seamlessly into high‑temperature ovens, smokers, commercial roasters, and more. It delivers precise temperature readings for grilling, baking, smoking, and other applications, ensuring accurate temperature control and superior cooking results.

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Category:

Temperature probe

Keyword: Sachet‑line, lead‑type high‑temperature food temperature probe

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Key Features

Straight-head stainless steel probe with strong penetration and wide compatibility.
High-temperature-resistant fiberglass braided sandbag cord, resistant to scalding and steam.
6.35mm standard plug design, universally compatible and easy to replace.
High-precision NTC temperature measurement, stable and reliable.
Oil-resistant sealing design, easy to clean and durable.
Adaptable to multiple scenarios—your first choice for professional equipment.

Typical application scenarios

Ovens / Commercial Baking Ovens: Temperature monitoring for roasting and baked goods; replaces the equipment’s original probe to ensure precise temperature control.
Smoker/Grill: Monitors the internal temperature of steaks, grilled meats, poultry, and other foods, ideal for extended smoking and grilling sessions.
Commercial baking equipment: temperature monitoring for commercial ovens and tunnel ovens, replacing aging or damaged original probes.
Smart grilling equipment: smart barbecue grills with temperature control, temperature-monitoring accessories for electric grills, and compatible device interfaces.
Sous-vide / Low-Temperature Cooking: When paired with a temperature‑control terminal equipped with the corresponding interface, it enables precise monitoring of food‑item temperatures.

Technical Specifications

Sensor Type: Sandbag‑style Lead‑wire NTC Thermistor Temperature Probe
Temperature measurement accuracy: ±0.5°C (typical value)
Temperature measurement range: -40°C to +300°C (customizable expansion available)
Probe material: Food-grade 304 stainless steel (straight, tapered tip design)
Probe length: Standard 100 mm / 150 mm (customizable)
Material: High-temperature-resistant glass fiber braided sandbag cord
Cable length: Standard 1m/2m/3m (customizable)
Connector type: 6.35 mm (1/4 inch) standard plug (other interface specifications available upon request)
Protection Rating: Probe IP65 (oil‑ and steam‑resistant; higher ratings available upon request)
Working environment: Compatible with high-temperature cooking equipment such as ovens, smokers, and commercial grills.
Accessories: Anti-tangle cable clip (optional)

Customized Services

We offer end-to-end customization services tailored to your specific equipment interfaces and installation requirements, covering probe length, cable length, connector specifications, temperature‑measurement range, and overall structural design. We can swiftly match your equipment model and application scenario, while also supporting mass production and rigorous quality inspection to ensure delivery efficiency and product consistency.

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